Chicken With Black Beans And Rice Recipe

Experience a vibrant twist on a Cuban classic! This Chicken with Black Beans and Rice recipe boasts a rich, savory flavor profile thanks to the unexpected addition of balsamic vinegar. Tender chicken, hearty black beans, and fluffy rice create a satisfying and flavorful meal perfect for a weeknight dinner or a special occasion. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 55 mins
Calories 767.6 kcal
Protein 98g
Rating 4.3 (85 Reviews)
Chicken With Black Beans And Rice 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken With Black Beans And Rice

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How to Make Chicken With Black Beans And Rice

  1. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 1/2 teaspoon of red pepper flakes.
  2. Add 1 medium onion, chopped, and 2 cloves of garlic, minced. Cook until the onion is softened, about 5 minutes.
  3. Increase heat to medium-high. Add 1.5 pounds of boneless, skinless chicken breasts, cut into 1-inch cubes. Stir frequently until cooked through, about 7-8 minutes.
  4. Reduce heat to medium. Stir in 1 teaspoon of dried oregano, 1 teaspoon of ground cumin, and simmer for 1 minute.
  5. Add 1 (15-ounce) can of black beans, rinsed and drained, 1/2 cup of chopped pimentos, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 2 tablespoons of balsamic vinegar.
  6. Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until the flavors have melded and the sauce has thickened slightly. Adjust seasoning as needed.
  7. While the beans simmer, prepare the rice: In a medium saucepan, bring 1 1/2 cups of chicken broth to a boil.
  8. Add 1 cup of long-grain white rice. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and fluffy.
  9. Serve the chicken and black bean mixture over the fluffy rice. Garnish with fresh cilantro or a squeeze of lime juice, if desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

19g

Fat

13g

Carbs

34g