Ingredients for Chicken With Creamy Green Onion Sauce
- Chicken Breasts
- 2 tablespoons butter
- All Purpose Flour
- Green Onion
- Chicken Broth
- Salt
- Pepper
- Dijon Mustard
- Plain Yogurt
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How to Make Chicken With Creamy Green Onion Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Increase heat to medium-high.
- Whisk in 2 tablespoons of all-purpose flour and cook, stirring constantly, until bubbly and lightly golden (about 1 minute).
- Reduce heat to medium.
- Gradually whisk in 1 cup of chicken broth, 1/4 cup of heavy cream, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add 1/2 cup of chopped green onions and stir well to incorporate.
- Continue cooking, stirring occasionally, until the sauce has thickened to your desired consistency (about 5-7 minutes).
- Remove from heat and stir in 1/4 cup of plain Greek yogurt until smooth.
- Serve immediately over baked or sautéed chicken breasts.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
63g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Sauces Main Dish Condiments Etc Poultry American Easy Dinner Party Chicken Dietary Comfort Food Low Carb Savory Sauces Low In Something Meat Chicken Breasts Brunch Taste Mood Savory Presentation Served Hot
