Ingredients for Chicken With Raspberry Barbecue Chipotle Sauce Pizza
- Pizza Crust
- Seedless Raspberry Preserves
- Hickory Flavored Barbecue Sauce
- Diced Green Chilies
- Cooked Chicken
- White Onion
- Monterey Jack Cheese
- Tomatoes
- 1/4 cup Grated Parmesan cheese
- Fresh Cilantro
- Pretzel Cracker
- Tostitos Scoops
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How to Make Chicken With Raspberry Barbecue Chipotle Sauce Pizza
- Preheat oven to 400°F (200°C).
- Prepare your favorite pizza crust (recipe #245161 recommended) and press it into a large pizza pan.
- Prick the crust with a fork in several places to prevent bubbling.
- Bake the crust for 6-8 minutes.
- Remove the crust from the oven and increase the oven temperature to 425°F (220°C).
- While the crust is baking, prepare the sauce: In a bowl, combine 1/2 cup raspberry preserves, 1/2 cup hickory barbecue sauce (or chipotle sauce for extra heat!), and 1/4 cup diced green chiles (mild, medium, or hot, to your preference). Mix well.
- Spread half of the sauce mixture evenly over the pre-baked crust.
- Evenly distribute 1.5 cups of cooked, diced chicken and 1/4 cup thinly sliced red onion over the sauce.
- Spread the remaining sauce mixture over the chicken and onion.
- Sprinkle 1 cup of shredded Monterey Jack cheese over the sauce.
- Cut 1 medium tomato into thin slices and arrange them over the cheese.
- Sprinkle another cup of shredded Monterey Jack cheese on top.
- Finish with 1/4 cup grated Parmesan cheese and 2 tablespoons of chopped cilantro.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing and serving.
- **Appetizer Instructions:**
- Preheat oven to 400°F (200°C).
- Arrange pretzel crackers or tortilla scoops on a large greased baking sheet.
- Layer the raspberry chipotle/barbecue sauce mixture, chicken, and tomato slices on the crackers/scoops using a spoon. You may need extra tomato slices for the appetizers.
- Broil for 2 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
30g
Fat
33g
Carbs
4g
