Ingredients for Chilean Onion Relish
- 2 large red onions, thinly sliced
- Ice Water
- Red Wine Vinegar
- Coarse Salt
- Tomatoes
- Fresh Ground Black Pepper
- Cayenne Pepper
- Vegetable Oil
- Fresh Cilantro
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How to Make Chilean Onion Relish
- Thinly slice 2 large red onions and place them in a bowl filled with ice water. Ensure the onions are fully submerged.
- Let the onions soak in the ice water for 30 minutes. This process helps to mellow their sharpness.
- Drain the onions thoroughly in a colander and pat them completely dry with paper towels. Removing excess moisture is crucial for a flavorful relish.
- In a medium bowl, whisk together 1/4 cup red wine vinegar and 1 teaspoon of kosher salt until the salt dissolves completely.
- Add the dried onions, 1 cup diced tomatoes, 1/2 cup finely chopped bell pepper (any color), 1/4 teaspoon cayenne pepper (or more, to taste), 2 tablespoons olive oil, and 1/4 cup chopped fresh cilantro to the bowl.
- Gently toss all the ingredients to ensure they are evenly combined.
- Taste and adjust the seasoning, adding more salt, vinegar, or cayenne pepper as needed. The relish should have a bold, tangy flavor.
- For the best flavor, allow the relish to sit and meld for at least 2 hours (or up to overnight) in the refrigerator before serving. The flavors will deepen and intensify during this time.
- Serve your amazing Chilean Onion Relish chilled. It's best enjoyed fresh on the day it's made or the next day.
- Makes approximately 2 cups; enough for 4-6 servings.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
9g
Fat
4g
Carbs
1g
