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Chinese Cold Celery Slices Recipe

A refreshing and flavorful Chinese appetizer, this Cold Celery Slices recipe is a family favorite! My mother learned this technique from Yo Yee cooking classes in Maryland, and it's been a staple in our household for years. The secret? A simple yet addictive sauce that gets better with time as it infuses the crisp celery slices. Perfect as a light appetizer, side dish, or even a healthy snack – the longer it sits, the tastier it becomes!

Prep Time 15 mins
Cook Time 10 mins
Calories 26.5 kcal
Protein 1g
Rating 4.8 (4 Reviews)
Chinese Cold Celery Slices 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Cold Celery Slices

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How to Make Chinese Cold Celery Slices

  1. In a small bowl, whisk together 2 tablespoons soy sauce, 1/2 teaspoon salt, 1 tablespoon sesame oil, 1 tablespoon sugar, and 1/2 teaspoon hot sauce (or to taste). Set aside.
  2. Cut celery into thin slices on a slight diagonal.
  3. Bring a pot of water to a boil. Add celery slices and blanch for 2 minutes.
  4. Immediately transfer the blanched celery to a bowl of ice water to stop the cooking process and maintain its vibrant green color. Let it sit for 1 minute.
  5. Drain the celery thoroughly.
  6. Pour the prepared sauce over the celery, gently tossing to coat evenly.
  7. Refrigerate for at least 30 minutes before serving to allow flavors to meld. The longer it sits (up to several hours), the better it tastes!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

7g

Fat

1g

Carbs

0g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Chinese Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Appetizers Side Dishes Vegetables Asian Chinese Easy Beginner Cook Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something 3 Steps Or Less