Chinese Peppered Green Beans Recipe

Spice up your weeknight dinner with this vibrant Chinese Peppered Green Beans recipe! These long, tender beans get a delicious kick from Sichuan peppercorns and a touch of sweetness. Perfect for adventurous eaters and a surprising twist on a classic vegetable side dish. This recipe is inspired by a supermarket find – and it's ready in under 10 minutes!

Prep Time 5 mins
Cook Time 4 mins
Calories 294.6 kcal
Protein 37g
Rating 4.0 (1 Reviews)
Chinese Peppered Green Beans 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Peppered Green Beans

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How to Make Chinese Peppered Green Beans

  1. In a small bowl, crush the Sichuan peppercorns into a coarse powder using the bottom of a glass or jar.
  2. Stir in the chopped cilantro.
  3. Heat the vegetable oil in a large wok or skillet over medium-high heat.
  4. Add the green beans, minced garlic, brown sugar, chili pepper, crushed peppercorns, and cilantro to the wok.
  5. Stir-fry for 45 seconds until the beans are slightly softened.
  6. Pour in 1-2 tablespoons of water (depending on the size and desired tenderness of the beans), cover, and steam for 1-2 minutes for smaller beans and 7-9 minutes for larger beans, until tender-crisp.
  7. Remove from heat and serve immediately. Enjoy the delicious numbing spice!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

2g

Carbs

16g