Ingredients for Chinese Sweet Peanut Soup Fa Sung Woo
- 1 cup raw unsalted peanuts
- 1/2 cup granulated sugar
- 4 cups cold water
- 1/4 cup rice flour
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How to Make Chinese Sweet Peanut Soup Fa Sung Woo
- Heat a wok or large saucepan over high heat until hot but not smoking.
- Add 1 cup of unsalted peanuts and stir constantly for 30 seconds.
- Reduce heat to medium and continue roasting for 3-5 minutes, stirring frequently, until peanuts are fragrant and golden brown.
- Remove from heat and let cool completely.
- Transfer roasted peanuts to a food processor and grind until smooth, resembling peanut butter.
- Add 1/2 cup granulated sugar (or to taste) to the food processor and blend until well combined.
- In a separate bowl, whisk together 1/4 cup rice flour and 1 cup cold water until completely smooth and lump-free.
- Add the peanut butter mixture and 1 cup of water to the rice flour mixture, whisking constantly to combine.
- Add the remaining 2 cups of water and bring the mixture to a boil over medium-high heat, stirring continuously to prevent sticking and lumps. The soup will thicken as it boils.
- Reduce heat to low and simmer for 2-3 minutes, stirring occasionally, until desired thickness is reached.
- Serve hot, approximately 1 cup per person. Garnish with a sprinkle of extra peanuts (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
6g
Carbs
10g
