Ingredients for Chipits Toffee Crunch Blondies
- 1 cup butter, softened
- 2 cups packed light brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups Skor English Toffee Bits
- 2 teaspoons vanilla extract
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How to Make Chipits Toffee Crunch Blondies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the Skor toffee bits until evenly distributed.
- Spread the batter evenly into the prepared pan.
- Bake for 30-38 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the blondies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
13g
Carbs
4g
