Guacamole Salad Eat To Live Recipe

This vibrant Guacamole Salad is a delicious and healthy dinner option, perfect for Eat to Live programs! A quick and easy recipe whipped up in minutes, this satisfying salad features creamy guacamole paired with fresh, crunchy vegetables. Impress your family with this flavorful and nutritious meal – your taste buds (and your health) will thank you!

Prep Time 10 mins
Cook Time 10 mins
Calories 646.4 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Guacamole Salad Eat To Live 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guacamole Salad Eat To Live

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How to Make Guacamole Salad Eat To Live

  1. Dice the avocado, red onion, tomato, and jalapeño.
  2. Combine the diced avocado, red onion, tomato, and jalapeño in a large bowl.
  3. Add the lime juice, cilantro, cumin, salt, and pepper to the bowl.
  4. Gently mash the avocado with a fork until it reaches your desired consistency.
  5. Stir in the corn and black beans.
  6. Taste and adjust seasonings as needed.
  7. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

56g

Fat

30g

Carbs

18g