Ingredients for Chipotle Roasted Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chipotle Roasted Almonds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chipotle Roasted Almonds
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together the olive oil, chipotle powder, brown sugar, salt, and cayenne pepper (if using).
- Add the almonds to a large bowl and pour the spice mixture over them. Toss to coat the almonds evenly.
- Spread the almonds in a single layer on a baking sheet.
- Roast for 12-15 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
- Remove from oven and let cool completely on the baking sheet. The almonds will crisp up as they cool.
- Once cool, store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
18g
Fat
6g
Carbs
2g