Chipotle Roasted Almonds Recipe

Spice up your life with these addictive Chipotle Roasted Almonds! A fiery blend of sweet, salty, and smoky chipotle peppers creates the perfect crunchy snack. Adapted from the Almond Board, this recipe is quick, easy, and guaranteed to be a crowd-pleaser. Perfect for parties, movie nights, or an afternoon pick-me-up.

Prep Time 5 mins
Cook Time 15 mins
Calories 184.3 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Chipotle Roasted Almonds 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipotle Roasted Almonds

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How to Make Chipotle Roasted Almonds

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together the olive oil, chipotle powder, brown sugar, salt, and cayenne pepper (if using).
  3. Add the almonds to a large bowl and pour the spice mixture over them. Toss to coat the almonds evenly.
  4. Spread the almonds in a single layer on a baking sheet.
  5. Roast for 12-15 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
  6. Remove from oven and let cool completely on the baking sheet. The almonds will crisp up as they cool.
  7. Once cool, store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

18g

Fat

6g

Carbs

2g