Forktionary

Baked Cheese Dip Recipe

This irresistible baked cheese dip is the perfect crowd-pleaser for any occasion, from casual BBQs to special celebrations! Inspired by an Albertson's recipe card, this incredibly easy-to-make dip bakes to bubbly, cheesy perfection in just over an hour. Get ready to impress your friends and family with this unbelievably delicious and surprisingly simple recipe.

Prep Time 10 mins
Cook Time 80 mins
Calories 537.5 kcal
Protein 53g
Rating 4.0 (2 Reviews)
Baked Cheese Dip 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cheese Dip

  • 1 (1.5 quart) bread bowl
  • 0 Artichoke
  • 1 cup shredded cheddar cheese
  • 0 Garlic
  • 0 Mayonnaise
  • 1/2 cup shredded Monterey Jack cheese
  • 0 Onion
  • 0 Parmesan Cheese
  • 16 ounces cream cheese (softened)
  • 1/4 cup milk
  • 2 tablespoons chopped green chilies
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin

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How to Make Baked Cheese Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 16 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup milk, 2 tablespoons chopped green chilies, 1 teaspoon chili powder, and 1/2 teaspoon cumin.
  3. Stir until well combined and smooth.
  4. Transfer the mixture to a greased bread bowl (approximately 1.5 quarts).
  5. Cover the bread bowl with its lid or aluminum foil.
  6. Bake for 80 minutes, or until heated through and bubbly.
  7. Let stand for 5-10 minutes before serving with tortilla chips or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

15g

Fat

42g

Carbs

24g

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