Ingredients for Choc Chip Muesli Bars
- Rice Bubbles
- 2 cups rolled oats
- Coconut
- Dried Fruit
- Cocoa
- ½ cup chocolate chips
- 6 tablespoons (85g) unsalted butter
- ⅓ cup honey
- Light Corn Syrup
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How to Make Choc Chip Muesli Bars
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 2 cups rolled oats, 1 cup chopped nuts (almonds, walnuts, or a mix!), ½ cup shredded coconut, ½ cup chocolate chips, ¼ cup raisins (or other dried fruit), and 1 tsp cinnamon.
- In a medium saucepan, melt 6 tablespoons (85g) unsalted butter, ⅓ cup honey, and ⅓ cup light corn syrup over low heat. Stir frequently until completely melted and smooth.
- Pour the wet ingredients into the dry ingredients and mix thoroughly until everything is evenly coated.
- Line an 18cm x 28cm baking tray with parchment paper. Press the muesli mixture firmly and evenly into the prepared tray.
- Bake for 15-20 minutes, or until golden brown and set. Let cool completely in the tray before slicing into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
24g
Carbs
11g
