Ingredients for Choca Blockas
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Unsalted Butter
- 1/2 cup packed brown sugar
- Semi Sweet Chocolate Chips
- Pecans
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How to Make Choca Blockas
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and walnuts.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each mound.
- Bake for 80 minutes, or until the edges are golden brown and the centers are set. Avoid opening the oven frequently.
- Let the Choca Blockas cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade Choca Blockas!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
47g
Carbs
7g
