Ingredients for Choco Orange Spiced Oatmeal Cookies
- 1 cup (2 sticks) softened butter
- Brown Sugar
- White Sugar
- Splenda Sugar Substitute
- 2 large eggs
- Pure Vanilla Extract
- White Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- Sea Salt
- Ground Cinnamon
- Ground Nutmeg
- Allspice
- Quick Cooking Oats
- Milk Chocolate Chips
- Orange
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How to Make Choco Orange Spiced Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, and ¼ cup Splenda until light and fluffy (about 5 minutes).
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats, 2 cups chocolate chips, and the zest of 1 large orange.
- Because the dough will be stiff, use your hands to thoroughly mix everything together.
- Using a 1/8 cup cookie scoop or measuring cup, scoop out dough and roll into balls.
- Lightly flatten each ball on the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. For chewier cookies, bake for 10 minutes. For crispier cookies, bake for 12 minutes.
- Remove from oven and let cool on baking sheets for 1 minute before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
22g
Carbs
5g