Ingredients for Chocolate And Orange Potato Cake
- 2 large russet potatoes, peeled and boiled
- Butter
- Demerara Sugar
- Eggs
- Chocolate
- Orange, Juice And Zest Of
- Self Raising Flour
- Cocoa Powder
- Double Cream
- Dark Chocolate
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How to Make Chocolate And Orange Potato Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the potatoes until completely smooth. Add the sugar, eggs, and melted butter; mix well.
- In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the orange zest and orange juice.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
77g
Fat
113g
Carbs
17g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Desserts Eggs Dairy Fruit American Oven Easy European Dinner Party Holiday Event Kid Friendly Vegetarian Cakes Chocolate Eggs Dietary Low Sodium Valentines Day Inexpensive Toddler Friendly Low In Something Citrus Oranges Taste Mood Sweet Equipment Presentation Served Cold
