Ingredients for Chocolate And Peanut Granola
- Cocoa
- 5 cups rolled oats
- Sunflower Seeds
- White Sesame Seeds
- Applesauce
- Ground Cinnamon
- Ground Ginger
- Corn Syrup
- 1/2 cup honey
- Light Brown Sugar
- Raw Peanuts
- Kosher Salt
- Canola Oil
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How to Make Chocolate And Peanut Granola
- Preheat oven to 310°F (155°C). Line two large baking sheets with parchment paper.
- In a large bowl, combine the rolled oats, chopped peanuts, desiccated coconut, cocoa powder, brown sugar, cinnamon, and salt. Mix thoroughly.
- In a separate bowl, whisk together the melted butter, honey, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until evenly moistened. The mixture will be slightly sticky.
- Spread the granola mixture evenly onto the prepared baking sheets in a single layer.
- Bake for 20-25 minutes, then remove from oven and gently stir the granola. Return to the oven and bake for another 15-20 minutes, or until golden brown and crisp, stirring halfway through.
- Remove from oven and let the granola cool completely on the baking sheets before breaking it into clusters.
- Once completely cool, store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
110g
Fat
19g
Carbs
23g
