Ingredients for Chocolate And Vanilla Chip Biscotti
- 3 cups all-purpose flour
- Unsweetened Cocoa
- 1 teaspoon baking powder
- 1 1/2 cups granulated sugar
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- White Vanilla Chip
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How to Make Chocolate And Vanilla Chip Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and vanilla chips.
- Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
- Place the log on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
- Remove from oven and let cool on the baking sheet for 10 minutes.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
- Arrange the slices, cut-side down, on the baking sheet.
- Bake for 10-15 minutes, or until lightly golden and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
7g
Carbs
3g
