Chocolate Cake And Frosting With Raspberry Filling Recipe

Indulge in this incredibly rich and easy-to-make chocolate cake, a recipe almost as simple as a boxed mix but infinitely more delicious! This recipe, inspired by a Hershey's cocoa container, features a moist chocolate cake layered with luscious seedless raspberry preserves and topped with a decadent chocolate frosting. Prepare to be amazed by its simplicity and intensely satisfying chocolate flavor. A guaranteed crowd-pleaser – but be warned, it's dangerously delicious!

Prep Time 20 mins
Cook Time 50 mins
Calories 547.9 kcal
Protein 11g
Rating Be the first
Chocolate Cake And Frosting With Raspberry Filling 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Cake And Frosting With Raspberry Filling

  • Sugar
  • Flour
  • Cocoa
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • ½ cup milk
  • 1 cup vegetable oil
  • 1 cup boiling water
  • ½ cup (1 stick) softened unsalted butter
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract
  • ½ cup seedless raspberry preserves
  • Real Vanilla Extract

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How to Make Chocolate Cake And Frosting With Raspberry Filling

  1. **Preheat & Prep:** Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. **Dry Ingredients:** In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened Hershey's cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and 1 teaspoon salt.
  3. **Wet Ingredients:** In a separate bowl, combine 1 cup buttermilk, 1 cup vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract.
  4. **Combine Wet & Dry:** Gradually add the wet ingredients to the dry ingredients, mixing on medium speed for 2 minutes.
  5. **Boiling Water:** Gradually stir in 1 cup of boiling water. The batter will be thin; this is expected.
  6. **Bake:** Pour batter evenly into the prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. **Cool:** Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  8. **Frosting:** While cakes cool, prepare the frosting. In a medium bowl, beat ½ cup (1 stick) softened unsalted butter with ½ cup unsweetened Hershey's cocoa powder until smooth.
  9. **Frosting (cont.):** Gradually add 3 cups powdered sugar and ½ cup milk alternately, beating on medium speed until light and fluffy.
  10. **Frosting (cont.):** Stir in 1 teaspoon vanilla extract.
  11. **Raspberry Filling:** In a small bowl, gently stir ½ cup seedless raspberry preserves with 1 teaspoon vanilla extract until smooth.
  12. **Assemble:** Once cakes are completely cool, spread a layer of raspberry filling between the cake layers. Frost the entire cake with the chocolate frosting.
  13. **Enjoy!:** Slice and serve this decadent chocolate masterpiece!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

264g

Fat

34g

Carbs

29g

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Frequently Asked Questions

How long does it take to make Chocolate Cake And Frosting With Raspberry Filling?

Chocolate Cake And Frosting With Raspberry Filling takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Chocolate Cake And Frosting With Raspberry Filling?

Chocolate Cake And Frosting With Raspberry Filling has approximately 547.9 calories per serving, with about 11 g protein, 29 g carbohydrates and 30 g fat.

What ingredients do I need for Chocolate Cake And Frosting With Raspberry Filling?

The key ingredients for Chocolate Cake And Frosting With Raspberry Filling are Sugar, Flour, Cocoa, Baking Powder, Baking Soda, Salt. See the full list with measurements above.

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