Ingredients for Chocolate Caramel Brownies
- 1 box (typically 15.25 ounces) brownie mix, prepared according to package directions
- Water as specified on brownie mix box instructions
- Eggs as specified on brownie mix box instructions
- Oil as specified on brownie mix box instructions
- Caramel Ice Cream Topping
- 1/4 cup all-purpose flour
- 1/2 cup shredded sweetened coconut
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How to Make Chocolate Caramel Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- Prepare your favorite brownie mix according to package directions. (Typically this involves adding eggs, oil, and water.)
- Spread 2 cups of the brownie batter evenly in the prepared pan.
- In a medium bowl, combine 1 (14 ounce) can caramel topping and 1/4 cup all-purpose flour.
- Mix until well combined. The mixture will be thick.
- Spread the caramel mixture evenly over the brownie batter in the pan.
- Sprinkle 1/2 cup of shredded sweetened coconut over the caramel layer.
- Drop the remaining brownie batter by spoonfuls over the caramel layer. Do not mix.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
- Let the brownies cool completely in the pan before cutting into squares.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
16g
Carbs
9g
