Ingredients for Fudge Dessert Fondue Sauce
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How to Make Fudge Dessert Fondue Sauce
- In a medium saucepan, combine 1 cup of milk and ½ cup of granulated sugar.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent burning.
- Reduce heat to low and continue to boil for 1 minute, stirring continuously.
- Remove from heat and immediately add 8 ounces of semi-sweet chocolate chips. Stir until completely melted and smooth.
- Return the saucepan to very low heat and beat the mixture vigorously for 1-2 minutes until smooth and glossy.
- Remove from heat and stir in 2 tablespoons of unsalted butter, 1 teaspoon of pure vanilla extract, and a pinch of salt until fully incorporated.
- Serve immediately over your favorite desserts or in a fondue pot with dippers of your choice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
534g
Fat
141g
Carbs
52g
