Ingredients for Chocolate Chip Applesauce Cake Super Moist
- 1 ½ cups granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 2 ¼ cups unsweetened applesauce
- 2 ½ cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup unsweetened cocoa powder
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chip Applesauce Cake Super Moist
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 ½ cups granulated sugar and 1/4 cup vegetable oil until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 2 ¼ cups unsweetened applesauce until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ¾ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. No icing needed!
- Enjoy your unbelievably moist and delicious chocolate chip cake!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
78g
Fat
12g
Carbs
11g
