Ingredients for Chocolate Chip Crunch Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 cup crushed corn flakes
- 2 cups chocolate chips
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How to Make Chocolate Chip Crunch Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gradually add 3 cups all-purpose flour and 1 cup crushed corn flakes, mixing until the dough just comes together. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop by rounded tablespoons (approximately 12 cookies per baking sheet) onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
170g
Fat
62g
Carbs
22g
