Ingredients for Chocolate Chip Peanut Butter Cookies
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Light Brown Sugar
- 2 large eggs
- Egg Yolk
- Vanilla Extract
- Creamy Peanut Butter
- Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chip Peanut Butter Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the 1 cup (2 sticks) of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 1 cup of packed brown sugar, then add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup creamy peanut butter and 2 cups chocolate chips (or your preferred substitutions).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are lightly golden brown. Avoid overbaking to maintain a soft, chewy texture.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
69g
Fat
32g
Carbs
8g
