Ingredients for Chocolate Chunk Cookies One Bowl
- Semisweet Chocolate Chunk
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chocolate chips
- ½ cup chopped pecans (optional)
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How to Make Chocolate Chunk Cookies One Bowl
- Preheat your oven to 350°F (175°C).
- In a large microwave-safe bowl, partially melt 1 cup of chocolate chunks in 30-second intervals, stirring after each, for a total of 3-4 minutes on high power. Watch carefully to avoid burning!
- Add 1 cup (2 sticks) unsalted butter, softened, ¾ cup packed light brown sugar, 2 large eggs, 2 cups all-purpose flour, and 1 teaspoon baking powder to the bowl with the melted chocolate. Mix until just combined. The batter will be quite thin.
- Stir in 1 cup chocolate chips and ½ cup chopped pecans (optional).
- Drop by heaping tablespoons onto an ungreased baking sheet.
- Bake for 12-13 minutes, or until the edges are set and the centers are still slightly soft. Start checking at 10 minutes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
10g
Carbs
3g
