Ingredients for Chocolate Cooked Oatmeal Cookies
- 1 cup milk
- 1 cup granulated sugar
- 1/2 cup margarine
- 1/2 cup unsweetened cocoa powder
- Quick Oatmeal
- Pecans
- Vanilla
- Smooth Peanut Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Cooked Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Cooked Oatmeal Cookies
- In a medium saucepan, combine 1 cup milk, 1 cup granulated sugar, 1/2 cup margarine, and 1/2 cup unsweetened cocoa powder.
- Bring the mixture to a boil over medium heat, stirring constantly, for 1 1/2 minutes.
- Remove from heat and stir in 2 cups rolled oats, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Add 1 cup chocolate chips and 1/2 cup chopped nuts (optional). Stir until well combined.
- Drop by rounded tablespoons onto ungreased baking sheets lined with parchment paper.
- Bake at 375°F (190°C) for 10-12 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
8g
Carbs
7g