Ingredients for Chocolate Intrigue Marble Cake
- All Purpose Flour
- Baking Powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 3/4 cups granulated sugar
- Eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate syrup
- 1/2 teaspoon baking soda
- Dark Chocolate Frosting
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How to Make Chocolate Intrigue Marble Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a small bowl, combine 1 cup milk and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients and the wet ingredients to the creamed butter mixture, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
- Pour two-thirds of the batter into the prepared tube pan.
- In a separate bowl, combine the remaining batter with 1/2 cup unsweetened cocoa powder, 1/2 cup chocolate syrup, and 1/2 teaspoon baking soda. Mix until well combined.
- Spoon the chocolate batter over the white batter in the pan.
- Do not mix the batters! Using a knife or toothpick, gently swirl the batters together creating a marble effect.
- Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite frosting.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
181g
Fat
50g
Carbs
23g
