Ingredients for Chocolate Latte Pudding
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 3 cups skim milk
- 1 teaspoon pure vanilla extract
- sliced almonds, for garnish (optional)
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How to Make Chocolate Latte Pudding
- In a heavy medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 cup unsweetened cocoa powder, and 1 tablespoon instant espresso powder until well combined.
- Gradually whisk in 3 cups whole milk (or lower-fat alternative) until completely smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a rolling boil. This will take about 5-7 minutes.
- Boil for 1 minute, stirring continuously to prevent sticking and lumps.
- Remove from heat and stir in 1 teaspoon pure vanilla extract.
- Pour the pudding into a bowl, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and let it cool slightly (about 15 minutes).
- Pour the cooled pudding into 6 individual dessert dishes or ramekins.
- Refrigerate for at least 2 hours, or until completely chilled.
- Before serving, garnish with sliced almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
67g
Fat
1g
Carbs
9g
