Ingredients for Chocolate Oh Henry Squares
- 1 package whole graham crackers (about 16 crackers)
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- 1/4 cup plus 2-4 tablespoons milk
- 2 cups semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 1/2 cup chopped walnuts
- 3 cups powdered sugar
- Cocoa
- Hot Coffee
- 1 cup granulated sugar
- 1/2 cup chopped pecans (optional)
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How to Make Chocolate Oh Henry Squares
- Line a 9x9 inch baking pan with whole graham crackers, trimming to fit.
- Set aside.
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, and 1/4 cup milk.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Remove from heat and stir in 2 cups semi-sweet chocolate chips until completely melted and smooth.
- Stir in 1 cup graham cracker crumbs and 1/2 cup chopped nuts (your choice, pecans or walnuts work well).
- Stir until well combined.
- Pour the chocolate mixture evenly over the graham cracker layer in the prepared pan.
- Top with another layer of whole graham crackers, trimming to fit.
- Refrigerate for at least 30 minutes to allow the layers to set.
- **Icing:** In a small bowl, beat together 1/2 cup (1 stick) unsalted butter, 3 cups powdered sugar, and 2-4 tablespoons milk until smooth and creamy, adding more milk as needed to reach desired consistency.
- Spread the icing evenly over the cooled chocolate layer.
- Cover and refrigerate for at least 2 hours (or preferably overnight) before cutting to allow the crackers to soften completely.
- Cut into 36 squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
18g
Carbs
6g
