Ingredients for Mocha Eggnog
- 2 teaspoons instant coffee granules
- 2 tablespoons hot water
- 1 quart eggnog
- 1/4 cup brandy (optional)
- 2-4 tablespoons chocolate syrup
- Whipping Cream
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How to Make Mocha Eggnog
- In a small bowl, dissolve 2 teaspoons of instant coffee granules in 2 tablespoons of hot water. Set aside to cool completely.
- In a large pitcher, combine 1 quart of eggnog, 1/4 cup of brandy (optional), and the cooled coffee mixture.
- Stir gently until well combined.
- Add 2-4 tablespoons of chocolate syrup (adjust to your desired sweetness). Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, gently fold in 1 cup of whipped cream.
- Garnish each serving with a sprinkle of grated semisweet chocolate (about 1 tablespoon per serving) for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
340g
Fat
246g
Carbs
50g