Mocha Eggnog Recipe

Indulge in this irresistible Mocha Eggnog – a luxurious twist on the traditional holiday beverage! Rich, creamy eggnog is infused with the aromatic warmth of coffee and the decadent sweetness of chocolate syrup. Perfect for cozy nights and festive gatherings, this recipe is surprisingly easy to make and requires minimal cook time. Get ready to impress your guests with this elevated eggnog experience!

Prep Time 5 mins
Cook Time 28 mins
Calories 1464.2 kcal
Protein 60g
Rating 5.0 (1 Reviews)
Mocha Eggnog 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Eggnog

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How to Make Mocha Eggnog

  1. In a small bowl, dissolve 2 teaspoons of instant coffee granules in 2 tablespoons of hot water. Set aside to cool completely.
  2. In a large pitcher, combine 1 quart of eggnog, 1/4 cup of brandy (optional), and the cooled coffee mixture.
  3. Stir gently until well combined.
  4. Add 2-4 tablespoons of chocolate syrup (adjust to your desired sweetness). Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Just before serving, gently fold in 1 cup of whipped cream.
  6. Garnish each serving with a sprinkle of grated semisweet chocolate (about 1 tablespoon per serving) for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

340g

Fat

246g

Carbs

50g

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