Chocolate Peach Dessert Recipe

Unearth a forgotten family treasure! This decadent Chocolate Peach Dessert, rediscovered from a cherished cookbook, is a symphony of creamy chocolate and juicy peaches. A delightful no-bake recipe, it requires only 20 minutes of prep time before chilling for 5-6 hours to achieve its perfect, dreamy texture. Get ready to impress with this easy-to-make, yet elegant dessert that's perfect for any occasion.

Prep Time 20 mins
Cook Time 20 mins
Calories 457.8 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Chocolate Peach Dessert 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peach Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Peach Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Peach Dessert

  1. In a heavy saucepan, combine 1 (14-ounce) can sweetened condensed milk and 1/2 cup (1 stick) unsalted butter. Cook over low heat, stirring frequently, until butter is completely melted and mixture is smooth.
  2. In a large mixing bowl, beat together 8 ounces cream cheese (softened), 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until light and fluffy.
  3. Gradually add the condensed milk mixture to the cream cheese mixture, beating until completely smooth and well combined.
  4. Add 1/4 cup unsweetened cocoa powder and beat until thoroughly incorporated. Refrigerate for 5 minutes to slightly thicken.
  5. In a separate bowl, beat 1 cup heavy whipping cream until stiff peaks form.
  6. Gently fold the whipped cream into the chocolate mixture until just combined. Be careful not to overmix.
  7. Fold in 2 cups chopped fresh peaches (about 2 medium peaches). Reserve a few peach slices for garnish.
  8. Line the bottom and sides of a glass bowl (approximately 8x8 inches) with slices of pound cake or similar dessert cake. Spoon the chocolate mixture over the cake lining.
  9. Refrigerate for 5-6 hours, or until set. Garnish with reserved peach slices before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

109g

Fat

93g

Carbs

14g