Ingredients for Chocolate Peach Dessert
- Sweetened Condensed Milk
- Unsalted Butter
- 8 ounces cream cheese (softened)
- Vanilla Extract
- Almond Extract
- 1/4 cup unsweetened cocoa powder
- 1 cup heavy whipping cream
- Canned Peaches
- Poundcake
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How to Make Chocolate Peach Dessert
- In a heavy saucepan, combine 1 (14-ounce) can sweetened condensed milk and 1/2 cup (1 stick) unsalted butter. Cook over low heat, stirring frequently, until butter is completely melted and mixture is smooth.
- In a large mixing bowl, beat together 8 ounces cream cheese (softened), 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until light and fluffy.
- Gradually add the condensed milk mixture to the cream cheese mixture, beating until completely smooth and well combined.
- Add 1/4 cup unsweetened cocoa powder and beat until thoroughly incorporated. Refrigerate for 5 minutes to slightly thicken.
- In a separate bowl, beat 1 cup heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until just combined. Be careful not to overmix.
- Fold in 2 cups chopped fresh peaches (about 2 medium peaches). Reserve a few peach slices for garnish.
- Line the bottom and sides of a glass bowl (approximately 8x8 inches) with slices of pound cake or similar dessert cake. Spoon the chocolate mixture over the cake lining.
- Refrigerate for 5-6 hours, or until set. Garnish with reserved peach slices before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
109g
Fat
93g
Carbs
14g
