Ingredients for Chocolate Peanut Butter Log
- 1 cup peanut butter (smooth or crunchy)
- Quick Cooking Oats
- Unsweetened Cocoa
- Vanilla Extract
- Water
- Sugar
- Non Fat Powdered Milk
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How to Make Chocolate Peanut Butter Log
- In a medium bowl, whisk together the soy milk powder, cocoa powder, and powdered sugar until well combined.
- Add the peanut butter, maple syrup, and vanilla extract to the bowl. Mix thoroughly until a smooth, thick dough forms. If the mixture is too dry, add a tablespoon of plant-based milk at a time until desired consistency is reached.
- Stir in the vegan chocolate chips (if using).
- Place a large sheet of wax paper on a flat surface. Spread the peanut butter mixture evenly onto the wax paper, shaping it into a log approximately 1 inch thick.
- Carefully lift the wax paper and roll the log tightly. Twist the ends of the wax paper to secure the log.
- Refrigerate the log for at least 30 minutes to allow it to firm up.
- Once chilled, unwrap the log and slice into bite-sized pieces. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
2g
Carbs
2g
