Ingredients for Chocolate Peanut Butter Protein Cookies
- 1/2 cup creamy peanut butter
- 2 large eggs
- Splenda Brown Sugar Blend
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Quick Oats
- Flax Seed Meal
- 1/2 teaspoon salt
- Whey Protein Powder
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How to Make Chocolate Peanut Butter Protein Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 2 large eggs, 1/2 cup packed brown sugar, 1/4 cup unsweetened applesauce, 1/2 cup creamy peanut butter, and 1 teaspoon vanilla extract until smooth.
- In a separate bowl, whisk together 1 scoop (approx. 1/2 cup) chocolate protein powder, 1 cup rolled oats, 2 tablespoons ground flaxseed meal, 1/2 teaspoon salt, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are slightly soft. Avoid overbaking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
10g
Fat
7g
Carbs
4g