Ingredients for Chocolate Pudding Deluxe For Pies Trifles Etc
- 2 cups whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 2 large eggs
- Semi Sweet Chocolate Chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
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How to Make Chocolate Pudding Deluxe For Pies Trifles Etc
- In a medium saucepan, whisk together the cocoa powder, sugar, and cornstarch until no lumps remain.
- Gradually whisk in the milk until smooth.
- Add the eggs and whisk until fully incorporated.
- Cook over medium heat, whisking constantly, until the mixture comes to a gentle boil and thickens (about 5-7 minutes).
- Stir in the chocolate chips until melted and fully combined.
- Reduce heat to low and continue to stir for 1-2 minutes to ensure a smooth, thick consistency.
- Remove from heat and stir in the vanilla extract and butter until the butter is melted and incorporated.
- Pour the pudding into individual serving dishes, pie crusts, or trifle bowls. Allow to cool completely before serving. Top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
97g
Fat
36g
Carbs
11g
