Ingredients for Chocolate Raspberry Pie
- 1 (9 inch) unbaked pie crust
- 1/2 cup granulated sugar, 1/4 cup powdered sugar
- 2 tablespoons cornstarch
- 3 cups fresh raspberries
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 4 ounces semi-sweet chocolate chips
- 2 tablespoons butter
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How to Make Chocolate Raspberry Pie
- Preheat oven to 450°F (232°C). Line a 9-inch unbaked pie crust with a double thickness of heavy-duty foil, ensuring it covers the bottom and sides completely.
- Bake for 8 minutes.
- Carefully remove the foil.
- Bake for an additional 5 minutes, or until the crust is lightly golden.
- Let the crust cool completely on a wire rack.
- In a medium saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
- Gently stir in 3 cups fresh raspberries. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 2 minutes, or until the mixture has thickened.
- Remove from heat and let cool completely for 15 minutes.
- Pour the cooled raspberry filling into the prepared pie crust and spread evenly.
- Refrigerate the pie for at least 30 minutes to allow the filling to set slightly.
- In a large mixing bowl, beat together 8 ounces cream cheese (softened), 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Gently fold in 1 cup whipped cream.
- Carefully spread the cream cheese mixture over the raspberry layer.
- Cover and refrigerate for at least 1 hour to allow the cream cheese layer to set.
- In a microwave-safe bowl, melt 4 ounces semi-sweet chocolate chips and 2 tablespoons butter. Microwave in 30-second intervals, stirring after each, until smooth.
- Let the chocolate ganache cool for 4-5 minutes until slightly thickened.
- Pour the chocolate ganache over the cream cheese layer and spread evenly.
- Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Store leftover pie in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
87g
Fat
99g
Carbs
13g
