Unbaked Fudge Cookies Recipe

Our family's legendary no-bake fudge cookies! Skip the oven and enjoy this incredibly quick and easy recipe – a guaranteed crowd-pleaser that's better than any other version you'll find. Perfect for a sweet treat anytime!

Prep Time 15 mins
Cook Time 13 mins
Calories 112.8 kcal
Protein 3g
Rating Be the first
Unbaked Fudge Cookies 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Unbaked Fudge Cookies

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How to Make Unbaked Fudge Cookies

  1. In a medium saucepan, combine the butter, sugar, cocoa powder, milk, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  3. Boil for one minute, stirring continuously.
  4. Remove from heat and stir in the vanilla extract and peanut butter.
  5. Stir in the oats until well combined.
  6. Drop by rounded tablespoons onto wax paper or parchment paper.
  7. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

9g

Carbs

6g

Frequently Asked Questions

How long does it take to make Unbaked Fudge Cookies?

Unbaked Fudge Cookies takes about 28 minutes from start to finish — roughly 15 minutes to prepare and 13 minutes to cook.

How many calories are in Unbaked Fudge Cookies?

Unbaked Fudge Cookies has approximately 112.8 calories per serving, with about 3 g protein, 6 g carbohydrates and 5 g fat.

What ingredients do I need for Unbaked Fudge Cookies?

The key ingredients for Unbaked Fudge Cookies are White Sugar, Unsweetened Cocoa, Milk, Margarine, Vanilla, Rolled Oats. See the full list with measurements above.

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