Ingredients for Chocolate Silk Pudding
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 cup (1/2 stick) softened margarine
- 1 teaspoon vanilla extract
- Almond Extract
- sliced almonds, for garnish
- 1/2 teaspoon chocolate extract
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How to Make Chocolate Silk Pudding
- Pour 2 cups of milk into a 1 1/2 quart casserole dish.
- Microwave uncovered on high for 3 minutes, or until the milk is hot but not boiling.
- In a separate bowl, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 cup unsweetened cocoa powder until smooth.
- Gradually whisk the dry ingredients into the hot milk until fully combined and smooth.
- Microwave uncovered on high for 3 minutes, or until the pudding has thickened, stirring after 1 1/2 minutes. If it's not thick enough, microwave in 30-second intervals, stirring until desired consistency is reached.
- Remove from microwave and stir in 1/4 cup (1/2 stick) softened margarine, 1 teaspoon vanilla extract, and 1/2 teaspoon chocolate extract. Stir until well combined and smooth.
- Cover the casserole dish and refrigerate for at least 1 hour, or until completely chilled and set.
- Before serving, top with sliced almonds.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
6g
Carbs
10g