Ingredients for Chocolate Tofu Pie With Brown Sugar Bourbon Cream
- 8 ounces semi-sweet chocolate chips
- 2 tablespoons Kahlua
- Vanilla Extract
- Silken Tofu
- 2 tablespoons honey
- Pie Crusts
- 1 cup heavy cream
- 1/4 cup sour cream
- Light Brown Sugar
- Pinch of salt
- 1 tablespoon bourbon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Tofu Pie With Brown Sugar Bourbon Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Tofu Pie With Brown Sugar Bourbon Cream
- Melt 8 ounces of semi-sweet chocolate chips with 2 tablespoons of Kahlua in a double boiler. Stir in 1 teaspoon of vanilla extract.
- Transfer the melted chocolate mixture to a blender. Add 1 (14-ounce) package of silken tofu, 2 tablespoons of honey, and blend until completely smooth and creamy.
- Pour the chocolate mixture into a prepared 9-inch chocolate cookie crust. Refrigerate for at least 4 hours, or until set.
- **Brown Sugar Bourbon Cream:** In a chilled mixing bowl, whisk together 1 cup of heavy cream, 1/4 cup of sour cream, 1/4 cup packed light brown sugar, and a pinch of salt at speed 4.
- Add 1 tablespoon of bourbon and continue whisking until soft peaks form around the edges, about 40 seconds.
- Increase the mixer speed to 10 and beat until the cream is stiff and doubled in volume, about 1 minute.
- Slice the chilled pie and top generously with the brown sugar bourbon cream. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
205g
Fat
121g
Carbs
24g
