Chop Suey Ground Beef Supper Crock Pot Recipe

Enjoy this easy and flavorful Crock Pot Chop Suey with Ground Beef! Perfectly crisp vegetables and tender beef combine in a savory sauce. This recipe is ready in under 3 hours and is perfect for a weeknight dinner. The slow cooker does all the work, leaving you with more time to relax!

Prep Time 20 mins
Cook Time 170 mins
Calories 270.3 kcal
Protein 57g
Rating 4.7 (3 Reviews)
Chop Suey Ground Beef Supper Crock Pot 87

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chop Suey Ground Beef Supper Crock Pot

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chop Suey Ground Beef Supper Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chop Suey Ground Beef Supper Crock Pot

  1. In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat, stirring occasionally until crumbly. Drain off any excess fat.
  2. Transfer the browned beef and onion to your crock pot.
  3. Add 1 cup uncooked long-grain rice, 1 packet of your favorite rice seasoning mix, 2 cups water, and 5 tablespoons soy sauce to the crock pot. Stir to combine.
  4. Cover and cook on high for 2 hours.
  5. Stir in 1 cup broccoli florets, 1 cup sliced carrots, 1 cup sliced mushrooms, and 1/2 cup sliced bell peppers (any color).
  6. Cover and continue cooking on high for 30 minutes, or until the rice is tender and the vegetables are crisp-tender.
  7. Stir in the remaining 1 tablespoon of soy sauce just before serving. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

27g

Fat

23g

Carbs

4g