Christiana Campbell's Tavern Spoon Bread Recipe

Taste a piece of history with this authentic recipe for Christiana Campbell's Tavern Spoon Bread! Inspired by a recent visit to Colonial Williamsburg, this spoon bread is just as delicious as it was in the tavern. Imagine the warmth of the griddle, the fluffy texture, and the melt-in-your-mouth cornmeal goodness. This easy-to-follow recipe recreates the magic of this classic Southern side dish, perfect for any occasion. Get ready to transport your taste buds back in time!

Prep Time 15 mins
Cook Time 60 mins
Calories 241.7 kcal
Protein 17g
Rating 4.0 (3 Reviews)
Christiana Campbell's Tavern Spoon Bread 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christiana Campbell's Tavern Spoon Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Christiana Campbell's Tavern Spoon Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Christiana Campbell's Tavern Spoon Bread

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together 2 cups cornmeal, 1 teaspoon salt, and 1/4 cup sugar.
  3. Gradually whisk in 2 cups boiling water and 1/4 cup melted butter. Whisk until smooth.
  4. Add 1 cup milk and 2 large eggs, whisking until well combined.
  5. Let the batter rest for 5 minutes.
  6. Gently fold in 2 teaspoons baking powder until just combined. Do not overmix.
  7. Pour batter into a well-buttered 8x8 inch baking dish or cast iron skillet.
  8. Bake for 30-45 minutes, or until a toothpick inserted into the center comes out clean. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

25g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)