Ingredients for Christiana Campbell's Tavern Spoon Bread
- 2 cups cornmeal
- 1/4 cup sugar
- 1 teaspoon salt
- 2 cups boiling water
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 2 teaspoons baking powder
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How to Make Christiana Campbell's Tavern Spoon Bread
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 2 cups cornmeal, 1 teaspoon salt, and 1/4 cup sugar.
- Gradually whisk in 2 cups boiling water and 1/4 cup melted butter. Whisk until smooth.
- Add 1 cup milk and 2 large eggs, whisking until well combined.
- Let the batter rest for 5 minutes.
- Gently fold in 2 teaspoons baking powder until just combined. Do not overmix.
- Pour batter into a well-buttered 8x8 inch baking dish or cast iron skillet.
- Bake for 30-45 minutes, or until a toothpick inserted into the center comes out clean. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
25g
Carbs
9g