Ingredients for Corn Mush
- 2 cups corn kernels
- Creamed Corn
- Sour Cream
- 6 tablespoons butter
- Eggs
- Corn Muffin Mix
- 3 cups milk
- 1 cup yellow cornmeal
- 3 cups water
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 teaspoon black pepper
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How to Make Corn Mush
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with 2 tablespoons of butter.
- In a large bowl, melt 4 tablespoons of butter.
- Add 2 cups of corn kernels (fresh or frozen), 1 cup of milk, 1/2 cup of all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk until smooth.
- Pour the mixture into the prepared baking dish.
- Cover the dish with aluminum foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until golden brown and set.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
51g
Fat
84g
Carbs
20g
