Ingredients for Christmas Breakfast
- White Bread
- Cheddar Cheese
- 8 large eggs
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Dry Mustard
- Bacon
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How to Make Christmas Breakfast
- Preheat oven to 350°F (175°C). Grease a 13x9x2 inch baking pan.
- In a large bowl, combine 6 cups cubed bread (day-old is best), 2 cups shredded cheddar cheese, and 1/2 cup shredded Gruyere cheese (optional). Spread evenly into the prepared pan.
- In a separate bowl, whisk together 8 large eggs, 1 1/2 cups milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon Dijon mustard.
- Pour the egg mixture evenly over the bread and cheese in the pan.
- Arrange 8-10 slices of cooked bacon evenly over the top.
- Cover the casserole and refrigerate overnight (or for at least 4 hours).
- Bake, uncovered, for 50-55 minutes, or until the casserole is set and golden brown. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
41g
Carbs
4g
