Ingredients for Christmas Crunchies
- 1 cup (2 sticks) softened butter
- Brown Sugar
- Granulated Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- 1 teaspoon baking powder
- Oatmeal
- Coconut
- Walnuts
- Corn Flakes
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How to Make Christmas Crunchies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat 1 large egg with 1 teaspoon vanilla extract. Add to the creamed butter mixture and mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped pecans or walnuts, ½ cup chocolate chips (semi-sweet or milk chocolate), and ½ cup butterscotch chips.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-15 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
431g
Fat
222g
Carbs
66g
