Ingredients for Chunky Chocolate Chip Peanut Butter Cookies
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Ground Cinnamon
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- White Sugar
- Creamy Peanut Butter
- 1 large egg
- Pure Vanilla Extract
- Semi Sweet Chocolate Chips
- 1 cup peanut butter chips (or 1 cup chopped peanuts)
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How to Make Chunky Chocolate Chip Peanut Butter Cookies
- Preheat your oven to 375°F (190°C). In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually beat in the dry ingredients (from step 1) until just combined. Stir in 2 cups chocolate chips and 1 cup peanut butter chips (or chopped peanuts).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie. Gently press down on each cookie with a fork to create a criss-cross pattern.
- Bake for 7-10 minutes, or until the edges are set and the centers are still slightly soft. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for about 3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
536g
Fat
270g
Carbs
62g