Chunky Chocolate Chip Peanut Butter Cookies Recipe

Indulge in the ultimate cookie experience! These Chunky Chocolate Chip Peanut Butter Cookies perfectly blend the rich taste of peanut butter with decadent chocolate chips. A simple recipe with a guaranteed delicious outcome – perfect for satisfying any sweet tooth.

Prep Time 15 mins
Cook Time 18 mins
Calories 1682.6 kcal
Protein 46g
Rating 5.0 (2 Reviews)
Chunky Chocolate Chip Peanut Butter Cookies 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Chocolate Chip Peanut Butter Cookies

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How to Make Chunky Chocolate Chip Peanut Butter Cookies

  1. Preheat your oven to 375°F (190°C). In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
  3. Gradually beat in the dry ingredients (from step 1) until just combined. Stir in 2 cups chocolate chips and 1 cup peanut butter chips (or chopped peanuts).
  4. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie. Gently press down on each cookie with a fork to create a criss-cross pattern.
  5. Bake for 7-10 minutes, or until the edges are set and the centers are still slightly soft. Keep a close eye on them as ovens vary.
  6. Let the cookies cool on the baking sheets for about 3 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

536g

Fat

270g

Carbs

62g