Ingredients for Chunky Chocolate Cookie Jar Mix
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, softened
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chunky Chocolate Cookie Jar Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chunky Chocolate Cookie Jar Mix
- In a 1-quart jar, pack 1 cup firmly packed light brown sugar into the bottom and level.
- Add 1 cup granulated sugar on top of the brown sugar and level.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Carefully spoon the flour mixture over the sugar layers in the jar and level.
- Add 2 cups semi-sweet chocolate chips over the flour mixture.
- Add 1 cup white chocolate chips and level.
- Secure the lid tightly on the jar.
- **To Bake:** Preheat your oven to 350°F (175°C).
- Pour the jar's contents into a large mixing bowl.
- Add 1 large egg and 1/2 cup (1 stick) unsalted butter, softened.
- Mix on low speed until just combined. Do not overmix.
- Drop heaping tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 13-15 minutes, or until edges are set and centers are still slightly soft.
- Let cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
19g
Carbs
5g
