Ingredients for Cilantro Coleslaw
- Green Cabbage
- Yellow Bell Pepper
- Tomatoes
- 2 tablespoons chopped cilantro + ½ cup chopped cilantro
- Jalapenos
- Lime Zest
- ¼ cup lime juice
- Olive Oil
- Cumin
- 1 tablespoon sugar
- ½ teaspoon salt
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How to Make Cilantro Coleslaw
- Whisk together ½ cup mayonnaise, ¼ cup lime juice, 2 tablespoons chopped cilantro, 1 tablespoon sugar, ½ teaspoon salt, and ¼ teaspoon black pepper in a small bowl.
- In a large bowl, combine 4 cups shredded cabbage, 1 cup shredded carrots, ½ cup chopped red onion, and ½ cup chopped cilantro.
- Just before serving, pour the dressing over the vegetables and gently toss to combine.
- Serve immediately and enjoy the refreshing crunch!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
14g
Fat
3g
Carbs
2g
