Ingredients for Cindy's Stromboli
- Frozen Bread Dough
- 1 teaspoon Italian seasoning
- 4 ounces thinly sliced ham
- 1/2 cup shredded Parmesan cheese
- 4 ounces pepperoni slices
- 1 cup sliced mushrooms
- Butter
- Garlic
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons Dijon mustard (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cindy's Stromboli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cindy's Stromboli
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out pizza dough into a 12x18 inch rectangle.
- Spread 2 tablespoons of Dijon mustard lengthwise down the center of the dough (optional).
- Sprinkle 1 teaspoon of Italian seasoning evenly over the mustard (or dough if omitting mustard).
- Layer the following ingredients lengthwise down the center of the dough:
- - 4 ounces thinly sliced ham
- - 1/2 cup shredded Parmesan cheese
- - 4 ounces pepperoni slices
- - 1 cup sliced mushrooms
- - 1 1/2 cups shredded mozzarella cheese
- Carefully fold the dough over the filling, tucking in the sides to create a log shape.
- Seal the seams tightly by pressing down firmly and crimping the edges. Brush the seams with a little water for extra security.
- Place the stromboli seam-side down onto a lightly greased baking sheet.
- Lightly spritz the top of the stromboli with water for a crispier crust.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
5g
Fat
74g
Carbs
1g
