Ingredients for Cinnamon Banana Bread
- 2 large eggs
- 1 cup (200g) granulated sugar
- not found in recipe
- 3 ripe bananas (mashed)
- 1/2 cup (120ml) plain yogurt
- 1 3/4 cups (210g) all-purpose flour
- 1 teaspoon baking soda
- not found in recipe
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup (113g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cloves
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How to Make Cinnamon Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or 12 muffin cups.
- In a large bowl, mash 3 ripe bananas with a fork.
- Add 1/2 cup (113g) unsalted butter, softened; 1 cup (200g) granulated sugar; 2 large eggs; and 1 teaspoon vanilla extract. Beat with an electric mixer until light and fluffy.
- In a separate bowl, whisk together 1 3/4 cups (210g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1/2 cup (120ml) plain yogurt.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
62g
Fat
8g
Carbs
11g
