Ingredients for Cinnamon Butter Cookies
- 3 cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- Dark Brown Sugar
- Sugar
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Cinnamon
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How to Make Cinnamon Butter Cookies
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Add ¾ cup packed brown sugar and mix until well combined.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine ¼ cup granulated sugar and 2 teaspoons ground cinnamon.
- Roll dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture.
- Place cookies 2 inches apart on the prepared baking sheets.
- Bake for 18-20 minutes, or until edges are lightly golden brown.
- Remove cookies from oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
351g
Fat
150g
Carbs
49g
