Ingredients for Cinnamon Crispas
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How to Make Cinnamon Crispas
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, cinnamon, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough out to about 1/4 inch thickness on a lightly floured surface.
- Use a cookie cutter or knife to cut out desired shapes.
- Place the crispas on the prepared baking sheet.
- Bake for 8-10 minutes, or until golden brown.
- Let cool completely on a wire rack before dusting with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
44g
Fat
5g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Cuisine
Preparation
Occasion
North American
Healthy
5 Ingredients Or Less
Breakfast
Desserts
Lunch
Snacks
American
Mexican
Southwestern United States
Easy
Beginner Cook
Finger Food
Holiday Event
Kid Friendly
Vegetarian
Deep Fry
Stove Top
Dietary
Copycat
Christmas
Low Cholesterol
Inexpensive
Low In Something
Superbowl
Novelty
Taste Mood
Sweet
Equipment
Number Of Servings
Presentation
Served Hot
Technique
