Ingredients for Apple Butterscotch Bars
- 1 3/4 cups packed light brown sugar
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- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups + 2 tablespoons all-purpose flour
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- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4-5 medium apples (about 4 cups), peeled, cored, and sliced
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- 1 cup butterscotch chips
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 teaspoon ground nutmeg
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How to Make Apple Butterscotch Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press half of the dough into the prepared baking pan.
- In a bowl, combine the sliced apples, butterscotch chips, brown sugar, flour, cinnamon, and nutmeg. Toss gently to coat.
- Spread the apple mixture evenly over the crust in the baking pan.
- Crumble the remaining dough over the apple filling.
- Bake for 65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
62g
Fat
11g
Carbs
7g
